Peach Cobbler
 | 3/4 stick of butter |
| 1 c. sugar |
| 3/4 c. flour |
| 3/4 c. milk |
| 2 tsp. Baking powder |
| dash of salt |
| 1/4 tsp. butter flavoring |
| few drops almond extract |
| 2 c. sliced peaches |
| 1 c. sugar |
Method:
Heat oven to 350F. Melt the butter in a 9 x 9" pan.
In a bowl, mix sugar, flour, milk, baking powder, salt, butter flavoring and almond extract. This will be a thin mixture. Pour over the melted butter---but DON'T mix.
In another bowl, mix the peaches with the sugar and spoon over the batter.
Bake for 20-25 min. The batter will puff up around the peach mixture. Best served warm with a scoop of good vanilla ice cream.
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