Grandma's Dololly (Quick Cobbler)
 | 3/4 cup sugar |
| pinch of salt |
| 1 cup flour |
| 1stick of butter or margarine |
| 3/4 cup milk |
| 2 tsp. baking powder |
| 1 can fruit pie filling of your choice |
Method:
Melt butter in baking dish.
Mix the other ingredients, except for the pie filling, and pour over melted butter, but do not mix into the butter.
Pour the fruit over the top of the batter but do not mix.
Bake 30 minutes at 425-degrees (F)
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