Éclair Cake
 | 1 large box of instant vanilla pudding |
| 1 large container (15oz) of Cool-Whip |
| 1 cup milk |
| Graham crackers |
| Homemade or canned fudge cake frosting |
Method:
Mix 1 cup milk and container of Cool-Whip. Fold into pudding mix.
Layer ingredients in casserole dish in this manner:
Graham crackers
1/2 of the pudding mixture
More Graham crackers
The other half of the pudding mixture
Fudge frosting all over top
Chill overnight. Serve! Remember that this has
to be refrigerated!
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